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Set up a three-burner cooking station for camp meals, tailgates and outdoor gatherings. This propane stove pairs cast-iron burners with an adjustable regulator and hose, giving you space to manage several pots at once.
Why Customers Choose This Stove
- Three burners provide room for cooking multiple dishes outdoors.
- The supplied adjustable regulator and hose support flame control.
- Four legs form a freestanding outdoor cooking setup.
Product Highlights
Three-burner layout
The supplier lists 240,000 BTU total output across three cast-iron burners. Choose suitable cookware and monitor the flame while cooking.
Outdoor setup
The stove requires assembly and includes a regulator, hose and instruction manual according to the supplied listing.
Specifications
| Fuel | Propane |
|---|---|
| Burners | 3, cast iron |
| Listed total output | 240,000 BTU |
| Dimensions | 34.5 × 18 × 29 in (supplier-listed) |
| Weight | 32 lbs (supplier-listed) |
| Colour | Black |
| Assembly | Required |
| Listed package contents | Stovetop, four legs, regulator, hose and instruction manual |
Ideal For
Outdoor group cooking at campsites, tailgates and backyard gatherings.
Important Information
For outdoor use only. Never operate in a tent, vehicle or other enclosed area. Keep clear of combustible materials, connect only to a compatible propane supply, and follow the included instructions for assembly, leak checks, lighting and shutdown. Allow the stove to cool before handling or storing it. The supplier claims a 660 lb load rating, but this unusually high figure should be verified before relying on it; no load capacity is stated here as a recommendation.
Frequently Asked Questions
Is the regulator included?
The supplied product listing says a regulator and hose are included. Confirm compatibility with your propane supply before use.
Does it need assembly?
Yes. Assembly is required, and the listed package includes four legs and an instruction manual.
Can I use it inside a tent?
No. This stove is for outdoor use only and must not be operated in a tent or other enclosed area.
Bring the cookware and ingredients, then set up a practical cooking station for your next outdoor meal.
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